Recipes
Tested, loved, and easy to make your own
Grilled Shrimp and Tomatoes with Cannellini Beans and SageBy Recipe developed for Sur La Table’s Cooking Classes
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Beef Strips with Tomato and OnionBy Lékué
Shrimp Rosemary —“spiedini Alla Romagna”By Mario Batali, Italian Grill
Croissant Waffles with Ham, Gruyère & EggBy Diana Yen, @diana_yen_
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Crunchy GranolaBy Tested and perfected in the Sur La Table kitchen