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Appetizers

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73-96 of 204 Results

Roasted Garlic

By Tested and perfected in the Sur la Table kitchen
Brown Sugar Candied Bacon

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Baby Artichokes with Lemon Aioli

By Sur La Table
Ale-Spiked Chicken Wings with Homemade Ranch Dip

By Tested and perfected in the Sur La Table kitchen
Grilled Jalapeño Poppers

By Tested and perfected in the Sur la Table kitchen
Zucchini Pancake

By KitchenAid
From-Scratch Cranberry Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Bruschetta in a Jar

By the Ball® Corporation
Bolognese Sauce

By All-Clad
Cinnamon Honey Nut Butter

By KitchenAid
Salted Lemon Thyme Chips with Feta Dip

By KitchenAid
Rueben Stuffed Peppers

By Chef Mark Kalix
Swiss Cheese Fondue

By Greenpan
Root Vegetable Gratin

By Tested and perfected in the Sur La Table kitchen
Summer Basil Pesto

By Tested and perfected in the Sur la Table kitchen
Tomato Chorizo Gravy

By All-Clad, Chef Chris Hastings
Zucchini Pancakes with Lime-Cilantro Crème Fraîche

By Tested and perfected in the Sur la Table kitchen
Crispy Corn Pancakes

By Jacques Pépin, Poulets & Légumes
Deviled Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Pesto Sauce

By Vitamix
Flatbread with Radishes, Feta, and Spring Herbs

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Smoky Tomato Ketchup

By Sur La Table, Andrews McMeel Publishing
Cajun Popcorn

By Greenpan
Grilled Lamb Pita Sliders with Feta and Mint Pesto

By Tested and perfected in the Sur la Table kitchen

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