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Classic Lobster Roll

By Tested and perfected in the Sur la Table kitchen
Dehydrated Apples

By Breville
Rainbow Spring Rolls

By KitchenAid
Salmon Rillettes

By Recipe courtesy of Anova
Sweet Potato Chips

By KitchenAid
Caramelized Onion and Brie Tartlets

By Tested and perfected in the Sur la Table kitchen
Creamy Salmon and Chive Mousse on Crostini

By Recipe developed for Sur La Table’s Cooking Classes
Blue Cheese-Stuffed Dates Wrapped in Pancetta

By Tested and perfected in the Sur la Table kitchen
Sous Vide Flavor-Packed Pickles

By ChefSteps
Apple Roll Ups with Ham and Cheddar

By KitchenAid
Truffled Deviled Eggs

By Tested and perfected in the Sur la Table kitchen
Flatbread with Radishes, Feta, and Spring Herbs

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Salmon Gravlax

By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Fall-Inspired Cheese Board

By Ashley Cuoco
Salsa Mexicano

By Vitamix
Walnut Biscotti With Thyme Pesto and Goat Cheese

By Nicole Aloni
Zucchini Caprese Rolls

By KitchenAid
Perfect Shrimp Cocktail

By Tested and perfected in the Sur la Table kitchen
Deviled Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Spice-Roasted Marcona Almonds

By Tested and perfected in the Sur la Table kitchen
Grilled Prosciutto and Melon with Olive Oil

By Tested and perfected in the Sur la Table kitchen
Zucchini Club Wrap

By KitchenAid
Cucumber Rolls

By KitchenAid
Pumpkin Peanut Butter Dog Biscuits

By Tested and perfected in the Sur La Table kitchen