Dips, Spreads, Sauces & Seasonings
Tested, loved, and easy to make your own
Roasted Butternut Squash HummusBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Mango and Chipotle Chile GuacamoleBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Carrot Top PestoBy Recipe developed for Sur La Table’s Cooking Classes
Kale and Basil PestoBy Vitamix
Green Goddess Whipped Feta DipBy Stephanie Engoy, @thisisavocado_
Béarnaise SauceBy All-Clad
Pistachio-pesto HummusBy Ashley Cuoco, Cuoco Contento