Dips, Spreads, Sauces & Seasonings

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Pesto Sauce

By Vitamix
Perfect Cranberry Relish

By Tested and perfected in the Sur la Table kitchen
Merlot Cranberry Sauce with Caramelized Shallots

By Recipe developed for Sur La Table’s Cooking Classes
Backyard BBQ Rub

By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
PolyScience Smoked Guacamole

By PolyScience Culinary
Garam Masala

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Lemon-Rosemary Mignonette

By Cynthia Nims
Hot Beef & Bean Dip

By Greenpan
Slow-Simmered Bolognese Sauce
Salted Lemon Thyme Chips with Feta Dip

By KitchenAid
Cinnamon Honey Nut Butter

By KitchenAid
Jicama and Veggie Sticks with Yogurt Avocado Dip

By Braun
Smoked Roasted Garlic Aioli

By Breville
D’Artagnan Forest Mushroom and Shallot Gravy

By Scott Hargrove
Blender Hollandaise

By Wolf
Classic Swiss Fondue with Crudité

By Sur La Table
Smoked Chili Butter

By Breville
Chocolate Fondue

By Greenpan
Caramel Corn

By Zippy Pop, Inc.
Coconut Cashew Butter

By Vitamix
Bolognese

By Rebecca White, A Pleasant Little Kitchen
Apricot-Bourbon Mustard

By Sur La Table & Andrews McMeel Publishing
Chunky Guacamole

By Tested and perfected in the Sur la Table kitchen
Habanero Ketchup

By Tom Douglas