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Korean Style Wings

By Breville
Warm Baked Olives with Orange and Fennel
Mini-Crab Cakes with Remoulade

By Tested and perfected in the Sur la Table kitchen
Minced Chicken Lettuce Cups (LARB GAI)

By Tested and perfected in the Sur la Table kitchen
Cumin Carrot Fries

By Braun
Steamed Dumplings

By Tested and perfected in the Sur la Table kitchen
Chinese Cabbage Pork Dumplings

By KitchenAid
Smoked Salmon Pizzettes with Red Onion and Capers

By Tested and perfected in the Sur la Table kitchen
Brown Sugar Candied Bacon

By Recipe developed for Sur La Table’s Cooking Classes
Caramelized Onion and Brie Tartlets

By Tested and perfected in the Sur la Table kitchen
Sweet Potato Fritters with Bacon-Shallot Jam

By Tested and perfected in the Sur la Table kitchen
Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

By Tested and perfected in the Sur La Table kitchen
Grilled Lamb Pita Sliders with Feta and Mint Pesto

By Tested and perfected in the Sur la Table kitchen
Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce

By Instant Pot
Weak Knees Lime Wings

By Bushwick Kitchen
Blue Cheese-Stuffed Dates Wrapped in Pancetta

By Tested and perfected in the Sur la Table kitchen
Mushrooms with Garlic and Parsley

By Tested and perfected in the Sur la Table kitchen
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

By Tested and perfected in the Sur la Table kitchen
Popcorn Shrimp with Bloody Mary Aioli

By Tested and perfected in the Sur la Table kitchen
Sirloin Sliders with Balsamic Onions, Brie, and Bacon

By Tested and perfected in the Sur la Table kitchen
Rueben Stuffed Peppers

By Chef Mark Kalix
Picadillo Empanadas

By Tested and perfected in the Sur la Table kitchen
Sweet Potato Fries

By Braun
Oktoberfest Fondue

By Jenna Schweizer