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Breads

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25-48 of 78 Results

Orange Blossom Almond Loaf

By Karlee Flores
Carrot Apple Ginger Muffins

By KitchenAid
Summer Focaccia

By Karlee Flores
Perfect Pie Crust

By Sur La Table, Andrews McMeel Publishing
Classic Brioche

By Tested and perfected in the Sur la Table kitchen
Garlic and Herb Pull Apart Bread

By Bianca Dodson
Gingerbread Loaf

By Karlee Flores
Dutch Oven Bread

By Le Creuset
French Baguette

By Recipe developed for Sur La Table’s Cooking Classes
Neapolitan Pizza Dough

By Tested and perfected in the Sur la Table kitchen
Carrot-Zucchini Bread with Candied Ginger

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Everything Bagel Rolls

By Ashley Cuoco
Braided Challah

By Recipe developed for Sur La Table’s Cooking Classes
Old-Fashioned Dinner Rolls

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Two Tone Bread

By Kelly Kortekaas
Homemade Laminated Dough

By Tested and perfected in the Sur la Table kitchen
Cheese and Bacon Rolls

By Breville
Brigit’s Dubliner, Fig and Walnut Focaccia

By Kerrygold
New York-Style Pizza Dough

By Kenji Lopez, SeriousEats.com
Brown Butter Cinnamon Swirl Banana Bread

By Rosana Machiela, Yoga of Cooking
Graham Cracker Crumb Pie Crust

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Pretzels with Sweet Honey Mustard Dressing

By Tested and perfected in the Sur la Table kitchen
Focaccia Ligure

By Academia Barilla, adapted by the Sur La Table kitchen
Brioche in the Pressure Oven

By Wolfgang Puck