Category
Price
brand
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Fagor (8)
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Tested and perfected in the Sur la Table kitchen (74)
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Recipe developed for Sur La Table’s Cooking Classes (71)
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KitchenAid (21)
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Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington (16)
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Tested and perfected in the Sur La Table kitchen (16)
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Breville (14)
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GreenPan (14)
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Staub (14)
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Vitamix (11)
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Academia Barilla, adapted by the Sur La Table kitchen (8)
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All-Clad (8)
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Le Creuset (7)
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Rebecca White, A Pleasant Little Kitchen (7)
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Cuisinart (6)
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Recipe courtesy of Scraps (6)
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Sur La Table (5)
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The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso (5)
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Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink (5)
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Tom Douglas (5)
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Wolfgang Puck & Marian Getz (5)
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Bushwick Kitchen (4)
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Charcoal Companion (4)
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Ethan Stowell (4)
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Lékué (4)
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Zoku (4)
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(3)
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All-Clad & Carole Walter (3)
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Andris Lagsdin, The Baking Steel (3)
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Ashley Cuoco (3)
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DeLille Cellars (3)
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Geoffrey Zakarian (3)
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Instant Pot (3)
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Jacques Pépin, Poulets & Légumes (3)
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Martha Stewart’s Vegetables (3)
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Recipe developed for Fagor, by America’s TEST KITCHEN (3)
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by Lékué (3)
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Ari Laing (2)
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Ashley Cuoco of Cuoco Contento (2)
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Charlie Palmer, Remington Camp Cooking (2)
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Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington (2)
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Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks (2)
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Recipe courtesy of Anova (2)
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Sur La Table & Andrews McMeel Publishing (2)
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Sur La Table & Renée Behnke, Memorable Recipes (2)
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Sur la Table (2)
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The Modern Proper (2)
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Wolfgang Puck (2)
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Zwilling J.A. Henckels (2)
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by Academia Barilla, adapted by the Sur La Table kitchen (2)
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All-Clad & Chef Hugh Acheson (1)
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All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants (1)
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All-Clad & Chef Marc Vetri (1)
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All-Clad, Carole Walter (1)
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Ari Laing of the Well Seasoned Studio (1)
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Armadino Batali & Salumi (1)
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Barbara Schieving, The Electric Pressure Cooker Cookbook (1)
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Bon Appétit (1)
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Chad Montano, @briewilly (1)
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Charlotte Bernhardt (1)
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Christopher Kimball (1)
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Courtesy of Vitamix (1)
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Cynthia Nims (1)
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David Lebovitz (1)
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Dinner (1)
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E’Cucina Home (1)
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Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington (1)
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Ed Kernan, Sur La Table Culinary Manager (1)
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Emeril Lagasse (1)
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Gina Fontana (1)
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Glenn Lyman (1)
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Hurom (1)
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Jacques Pépin (1)
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Jacques Pepin (1)
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Josh Williams and Eric Prum, Host (1)
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Julia Sullivan from Henrietta Red Restaurant (1)
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Katy Hume & Sur La Table (1)
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Kenji Lopez, SeriousEats.com (1)
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Lars Own Belgian Pearl Sugar (1)
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Margee Berry (1)
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Michael Cohen (1)
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Nicole Aloni (1)
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PolyScience Culinary (1)
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Recipe by David Lebovitz, Egg recipe courtesy of Anova (1)
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Rosana Machiela (1)
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Rosana Machiela of Yoga of Cooking (1)
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Samah Dada (1)
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Sansaire (1)
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Southern Italian Desserts (1)
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Steve Raichlen (1)
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Sur La Table Andrews McMeel Publishing (1)
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Tested and Perfected in the Sur La Table Kitchen (1)
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The Instant Pot Electric Pressure Cooker Cookbook (1)
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Tony Larson, BarWorks Consulting (1)
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W&P Designs (1)
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by
i Sicily: The Cookbook /i (1) -
by All-Clad (1)
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by All-Clad & Chef Hugh Acheson (1)
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by Bon Appétit (1)
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by Christopher Kimball (1)
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the Ball® Corporation (1)
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