Cakes & Custards
Tested, loved, and easy to make your own
Yogurt Panna Cotta with Honey and BlackberriesBy Tested and perfected in the Sur la Table kitchen
Vanilla Bean Crème BrûléeBy Tested and Perfected in the Sur La Table Kitchen
Glazed Lemon, Yogurt, and Olive Oil Pound CakeBy Aran Goyoaga
Kitchen Sink 5-layer CakeBy Wilton®
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Croissant, Fig & Ricotta Bread PuddingBy Breville
Bourbon-pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen
Duo-tone Chocolate Pots De CremeBy Sur La Table & Andrews McMeel Publishing