Recipes Desserts Crisps & Crumbles

Crisps & Crumbles

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  • Strawberry Rhubarb Crisp
    Strawberry Rhubarb Crisp
    By Tested and perfected in the Sur la Table kitchen
  • Pineapple, Kumquat, and Ginger Crisp with Coconut Topping
    Pineapple, Kumquat, and Ginger Crisp with Coconut Topping
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Individual Strawberry Galettes
    Individual Strawberry Galettes
    By Tested and perfected in the Sur la Table kitchen
  • Crunchy Granola
    Crunchy Granola
    By Tested and perfected in the Sur La Table kitchen
  • Pumpkin Spice Soufflé with Warm Vanilla Custard Sauce
    Pumpkin Spice Soufflé with Warm Vanilla Custard Sauce
    By Tested and perfected in the Sur La Table kitchen
  • Skillet Caramel Apple Crisp
    Skillet Caramel Apple Crisp
    By Tested and perfected in the Sur La Table kitchen
  • Apricot-Cherry Almond Cobbler
    Apricot-Cherry Almond Cobbler
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Strawberry Shortcake Cobbler
    Strawberry Shortcake Cobbler
    By Tested and perfected in the Sur la Table kitchen
  • Summer Fruit Oatmeal Crisp
    Summer Fruit Oatmeal Crisp
    By Tested and perfected in the Sur la Table kitchen
  • Bruised Pear Pandowdy
    Bruised Pear Pandowdy
    By Tested and perfected in the Sur la Table kitchen
  • Apple-Cranberry Crisp with Oatmeal Topping
    Apple-Cranberry Crisp with Oatmeal Topping
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Peach-Pecan Crisp
    Peach-Pecan Crisp
    By Sur La Table
  • Summer Berry Cobbler
    Summer Berry Cobbler
    By Recipe developed for Sur La Table’s Cooking Classes
  • Peggy's Blackberry Cobbler
    Peggy's Blackberry Cobbler
    By Julie Sullivan from Henrietta Red Restaurant
  • Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice
    Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso