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Grains, Legumes & Pasta

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25-48 of 125 Results

Potato Gnocchi with Peas and Pecorino

By Recipe developed for Sur La Table’s Cooking Classes
Goat Cheese Tortellini with Pancetta, Sweet Peas, and Mint

By Tested and perfected in the Sur la Table kitchen
Spaghetti alla Chitarra

By by Academia Barilla, adapted by the Sur La Table kitchen
Salmon Dill Linguine

By Tested and perfected in the Sur la Table kitchen
Pumpkin Risotto with Sage Goat Cheese

By Breville
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

By Academia Barilla, adapted by the Sur La Table kitchen
Basil Ricotta Ravioli with a Roasted Tomato Sauce

By Kristan Raines, The Broken Bread
Fresh Tagliatelle With Grilled Shrimp, Lemon, And Burst Cherry Tomatoes

By Tested and perfected in the Sur la Table kitchen
Farro Risotto with Sausage, Fennel and Squash

By Recipe developed for Sur La Table’s Cooking Classes
French Lentils with Asparagus and Steamed Eggs

By Tested and perfected in the Sur la Table kitchen
Butternut Squash Risotto with Black Truffles

By DeLille Cellars
Sweet Potato Gnocchi and Hazelnut Gremolata

By Pasta Reinvented
Sicilian Caponata with Grilled Bread and Shaved Parmigiano-Reggiano

By Sur La Table
Fresh Squid Ink Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes
Braised Short Rib Tagliatelle Pasta

By Quin Liburd
Risotto with Mushrooms and Salumi Pancettini

By Armadino Batali & Salumi
Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

By All-Clad
Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

By Sur La Table & Andrews McMeel Publishing
Scallion Fried Rice

By Recipe developed for Sur La Table’s Cooking Classes
Herb-Laminated Pasta

By Tested and perfected in the Sur La Table kitchen
Baked Mac and Cheese with Butternut Squash and Pancetta

By Ari Laing
Tagliatelle Carbonara with Crispy Mushrooms Recipe

By Molly Krebs
Mussels Marinara

By All-Clad
Veggie Yakisoba

By Recipe developed for Sur La Table’s Cooking Classes

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