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Poultry

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  • Chicken Chasseur
    Chicken Chasseur
    By Recipe developed for Sur La Table’s Cooking Classes
  • Seared Duck Breast with Figs and Pinot Noir Shallot Sauce
    Seared Duck Breast with Figs and Pinot Noir Shallot Sauce
    By Recipe developed for Sur La Table’s Cooking Classes
  • Chicken and Preserved Lemon Tagine with Olives
    Chicken and Preserved Lemon Tagine with Olives
    By Recipe developed for Sur La Table’s Cooking Classes
  • Apricot Glazed Chicken with Couscous
    Apricot Glazed Chicken with Couscous
    By Ari Laing of the Well Seasoned Studio
  • Rich Turkey Pan Gravy
    Rich Turkey Pan Gravy
    By Tested and perfected in the Sur La Table kitchen
  • Chicken Jardinière
    Chicken Jardinière
    By Jacques Pépin, Poulets & Légumes
  • Pressure Cooker Sweet and Spicy Chicken Tinga
    Pressure Cooker Sweet and Spicy Chicken Tinga
    By Urvashi Pitre, <i>www.twosleevers.com</i>
  • Balsamic-Braised Chicken with Tuscan Kale
    Balsamic-Braised Chicken with Tuscan Kale
    By Tested and perfected in the Sur La Table kitchen
  • Cuban-Style Arroz con Pollo
    Cuban-Style Arroz con Pollo
    By Jamie Silva, A Sassy Spoon
  • Grilled Chicken Yakitori With Yuzu And Orange Glaze
    Grilled Chicken Yakitori With Yuzu And Orange Glaze
    By Tested and perfected in the Sur la Table kitchen
  • Pollo al Mattone - Chicken Under a Brick
    Pollo al Mattone - Chicken Under a Brick
    By Academia Barilla, adapted by the Sur La Table kitchen
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