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All-Clad (8)
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Tested and perfected in the Sur la Table kitchen (62)
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Recipe developed for Sur La Table’s Cooking Classes (53)
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Tested and perfected in the Sur La Table kitchen (15)
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KitchenAid (13)
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Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington (11)
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Ashley Cuoco (8)
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The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso (8)
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GreenPan (7)
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Staub (7)
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(6)
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Breville (6)
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The Modern Proper (6)
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Vitamix (6)
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Christopher Kimball (5)
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Rebecca White, A Pleasant Little Kitchen (5)
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Cuisinart (4)
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Fagor (4)
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Recipe courtesy of Scraps (4)
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Sur La Table & Andrews McMeel Publishing (4)
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Tom Douglas (4)
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Wolfgang Puck & Marian Getz (4)
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Ari Laing (3)
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Ashley Cuoco of Cuoco Contento (3)
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Dinner (3)
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E’Cucina Home (3)
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Ethan Stowell (3)
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Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink (3)
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Wolfgang Puck (3)
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Ari Laing of the Well Seasoned Studio (2)
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Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington (2)
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Instant Pot (2)
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Karlee Flores, Olive and Artisan (2)
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Kate McDermott and Andrew Scrivani (2)
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Le Creuset (2)
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Lenox Bakery (2)
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Nordic Ware (2)
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Philips (2)
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Recipe Developed for Sur La Table’s Cooking Classes (2)
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Recipe courtesy of Anova (2)
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Recipe developed for Fagor, by America’s TEST KITCHEN (2)
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Recipe developed for our Urban Accent Mix (2)
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Sarah Fennel, Broma Bakery (2)
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Sur La Table (2)
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Sur la Table (2)
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Swapna Sachdev, @dreamybaker (2)
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Thyme & Temp (2)
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W&P Designs (2)
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Zwilling J.A. Henckels (2)
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the Ball® Corporation (2)
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A L’Olivier & Keisuke Matsushima (1)
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Academia Barilla, adapted by the Sur La Table kitchen (1)
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All-Clad & Chef Hugh Acheson (1)
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All-Clad & Chef Paul Kahan (1)
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All-Clad & Nancy Oakes (1)
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Amisha Gurbani, Jam Lab (1)
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Armadino Batali & Salumi (1)
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Ashley Cuoco, Cuoco Contento (1)
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Aysegul Sanford, Foolproof Living (1)
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Bon Appétit (1)
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Britney Breaks Bread (1)
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Bushwick Kitchen (1)
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Chad Montano @briewilly (1)
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Chad Montano, @briewilly (1)
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Charles Schumann, American Bar (1)
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Charlie Palmer, Remington Camp Cooking (1)
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Chef’s Choice (1)
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ChefSteps (1)
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Clare McCormick, Assistant Buyer for Sur La Table (1)
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D’Artagnan (1)
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David Lebovitz (1)
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DeLille Cellars (1)
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Diane Halferty (1)
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Geoffrey Zakarian (1)
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Greenpan (1)
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Instant Pot Miracle (1)
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Jacques Pépin (1)
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Jacques Pépin, Poulets & Légumes (1)
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Jeri Mobley, Whisper of Yum (1)
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Jim Dodge (1)
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Katy Hume Sur La Table (1)
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Kerrygold (1)
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King Arthur Flour Company Inc. (1)
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Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink (1)
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Kristan Raines, The Broken Bread (1)
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Kristina Cho, Eat Cho Food (1)
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Kyle Weber (1)
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Lékué (1)
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Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks (1)
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Martha Stewart’s Vegetables (1)
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Megan Horowitch (1)
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Ming Tsai © 2007 (1)
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One-Pan Wonders (1)
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Rebecca White, Pleasant Little Kitchen (1)
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Recipe by David Lebovitz, Egg recipe courtesy of Anova (1)
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Recipe developed for Sur La Table's Cooking Classes (1)
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Rosana Machiela from Yoga of Cooking (1)
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Rosana Machiela, Yoga of Cooking (1)
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Shoofly Pie Co. in Seattle, Washington (1)
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Simple Comforts: Reprinted with permission of Andrews McMeel Publishing (1)
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Stephanie Izzard (1)
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Steve Raichlen (1)
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Sur La Table & Ben Witten (1)
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Sur La Table & Renée Behnke, Memorable Recipes (1)
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Sur La Table, Andrews McMeel Publishing (1)
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Tested and Perfected in the Sur La Table Kitchen (1)
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Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela (1)
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Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink (1)
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Urvashi Pitre,
i www.twosleevers.com /i (1) -
Zoku (1)
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by All-Clad & Chef Hugh Acheson (1)
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by Ashley Cuoco (1)
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by GreenPan (1)
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ested and perfected in the Sur La Table kitchen (1)
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