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Beef, Barley and Vegetable Soup

By Tested and perfected in the Sur la Table kitchen
Peach Bellini

By Tested and perfected in the Sur la Table kitchen
Fall-Inspired Cheese Board

By Ashley Cuoco
Zucchini Noodle Wonton Soup

By Ashley Cuoco
Paella Mixta (with Shellfish)

By Tested and perfected in the Sur la Table kitchen
Cider Glazed Butternut Squash

By Tested and perfected in the Sur la Table kitchen
Seared Scallops and Cauliflower Grits

By Tested and perfected in the Sur la Table kitchen
Salt-Baked Sea Bass with Lemon and Herb

By Tested and perfected in the Sur la Table kitchen
Pea and Mint Soup

By Ashley Cuoco
Lavender Macarons with Dark Chocolate Ganache

By Tested and perfected in the Sur la Table kitchen
All-American Apple Pie

By Tested and perfected in the Sur la Table kitchen
Hearty Tuscan Beef Stew

By Tested and perfected in the Sur la Table kitchen
Grilled Sea Scallops with Sweet Corn Coulis

By Tested and perfected in the Sur la Table kitchen
Ginger-Soy Roasted Salmon with Bok Choy and Shiitake Mushrooms

By Tested and perfected in the Sur la Table kitchen
Halibut Poached in Green Curry Broth

By Tested and perfected in the Sur la Table kitchen
Meatballs and Sauce

By Tested and perfected in the Sur la Table kitchen
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

By Tested and perfected in the Sur la Table kitchen
Coconut-Vegetable Curry with Cashews

By Tested and perfected in the Sur la Table kitchen
Apple-Cranberry Pocket Pies

By Tested and perfected in the Sur la Table kitchen
Cedar-Plank Honey-Bourbon Nectarines

By Tested and perfected in the Sur la Table kitchen
Big Summer Salad with Rustic Croutons

By Tested and perfected in the Sur la Table kitchen
Goat Cheese Tortellini with Pancetta, Sweet Peas, and Mint

By Tested and perfected in the Sur la Table kitchen
Luau Punch

By Tested and perfected in the Sur la Table kitchen
Holiday Cocktail

By Tested and perfected in the Sur la Table kitchen