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  • Sautéed Green Beans with Lemon-Thyme Dressing
    Sautéed Green Beans with Lemon-Thyme Dressing
    By Recipe developed for Sur La Table’s Cooking Classes
  • Wild Mushroom Risotto with Fried Sage
    Wild Mushroom Risotto with Fried Sage
    By Recipe Developed for Sur La Table’s Cooking Classes
  • Summer Vegetable Casserole with Manchego
    Summer Vegetable Casserole with Manchego
    By Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • Chickpea and Artichoke Tagine
    Chickpea and Artichoke Tagine
    By Recipe developed for Fagor, by America’s TEST KITCHEN
  • Grilled Steak Fajitas
    Grilled Steak Fajitas
    By Tested and perfected in the Sur la Table kitchen
  • French Harvest Cassoulet
    French Harvest Cassoulet
    By Tested and perfected in the Sur la Table kitchen
  • Bruised Stone Fruit Galette
    Bruised Stone Fruit Galette
    By Recipe courtesy of Scraps
  • Lattice Strawberry Rhubarb Pie
    Lattice Strawberry Rhubarb Pie
    By Recipe developed for Sur La Table’s Cooking Classes
  • Classic French Fruit Tart
    Classic French Fruit Tart
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Grapefruit & Strawberry Mint Mojito
    Grapefruit & Strawberry Mint Mojito
    By Ashley Cuoco of Cuoco Contento
  • Wood Plank-Grilled Salmon
    Wood Plank-Grilled Salmon
    By Charlie Palmer, Remington Camp Cooking
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