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  • Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette
    Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette
    By Tested and perfected in the Sur la Table kitchen
  • Fresh Fig and Lemon Preserves
    Fresh Fig and Lemon Preserves
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Classic Carrot Cake
    Classic Carrot Cake
    By Clare McCormick, Assistant Buyer for Sur La Table
  • Farro Risotto with Sausage, Fennel and Squash
    Farro Risotto with Sausage, Fennel and Squash
    By Recipe developed for Sur La Table’s Cooking Classes
  • Cheeseburger Tater Tot Casserole
    Cheeseburger Tater Tot Casserole
    By Sarah Fennel, Broma Bakery
  • Summer Basil Pesto
    Summer Basil Pesto
    By Tested and perfected in the Sur la Table kitchen
  • Baked Brie and Hazelnut Bundles with Cranberry Chutney
    Baked Brie and Hazelnut Bundles with Cranberry Chutney
    By Tested and perfected in the Sur la Table kitchen
  • Pistachio-Pesto Hummus
    Pistachio-Pesto Hummus
    By Ashley Cuoco, Cuoco Contento
  • Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish
    Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish
    By Tested and perfected in the Sur la Table kitchen
  • Orange-Cardamom Marmalade
    Orange-Cardamom Marmalade
    By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
  • Farro Risotto with Butternut Squash with Kale Chips
    Farro Risotto with Butternut Squash with Kale Chips
    By Tested and perfected in the Sur La Table kitchen
  • BBQ Chicken
    BBQ Chicken
    By Wolfgang Puck & Marian Getz
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