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Fall

Tested, loved, and easy to make your own

White Bean, Sausage, Duck Confit Casserole (cassoulet)

White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz

Steam Grilled Lamb Chops Over Fall Couscous

Steam Grilled Lamb Chops Over Fall CouscousBy Staub

Butternut Squash and Apple Soup with Croutons

Butternut Squash and Apple Soup with CroutonsBy Tested and perfected in the Sur La Table kitchen

Risotto Milanese

Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen

New York Steaks with Tom Douglas Steak Rub

New York Steaks with Tom Douglas Steak RubBy Tom Douglas

Baked Mac and Cheese with Butternut Squash and Pancetta

Baked Mac and Cheese with Butternut Squash and PancettaBy Ari Laing

Cioppino Seafood Stew

Cioppino Seafood StewBy Recipe developed for Sur La Table’s Cooking Classes

Casserole Roasted Chicken

Casserole Roasted ChickenBy Le Creuset