Winter
Tested, loved, and easy to make your own
Cranberry, Vanilla Bean and Clove Glazed TurkeyBy Karlee Flores, Olive and Artisan
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Wild Mushroom Soup with SherryBy Recipe developed for Sur La Table’s Cooking Classes
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Deep Dish Apple PieBy Breville
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Roasted Tomato SoupBy Tested and perfected in the Sur La Table kitchen
Cider Brined Pork ChopsBy Wolfgang Puck