Recipes Side Dishes

Side Dishes

Show Filters
  • Black Eyed Peas with Collard Greens
    Black Eyed Peas with Collard Greens
    By Recipe developed for Sur La Table’s Cooking Classes
  • Cider Glazed Butternut Squash
    Cider Glazed Butternut Squash
    By Tested and perfected in the Sur la Table kitchen
  • Tokyo Glazed Carrots
    Tokyo Glazed Carrots
    By Stephanie Izzard
  • Fluffy Mashed Potatoes
    Fluffy Mashed Potatoes
    By Tested and perfected in the Sur la Table kitchen
  • Grilled Italian Corn with Herbs and Parmesan
    Grilled Italian Corn with Herbs and Parmesan
    By Recipe developed for Sur La Table’s Cooking Classes
  • Sous Vide Asparagus
    Sous Vide Asparagus
    By Tested and perfected in the Sur la Table kitchen
  • Brussels Sprouts with Juniper and Pancetta
    Brussels Sprouts with Juniper and Pancetta
    By Tested and perfected in the Sur la Table kitchen
  • Root Vegetable Gratin with Gruyere and Thyme
    Root Vegetable Gratin with Gruyere and Thyme
    By Sur La Table & Andrews McMeel Publishing
  • Warm Carrots with Citrus and Hazelnuts
    Warm Carrots with Citrus and Hazelnuts
    By Recipe developed for Sur La Table’s Cooking Classes
  • Cumin Roasted Butternut Squash with Chickpeas
    Cumin Roasted Butternut Squash with Chickpeas
    By Recipe developed for Sur La Table’s Cooking Classes
  • Glazed Carrots
    Glazed Carrots
    By Recipe courtesy of Anova
  • Mashed Sweet Potatoes
    Mashed Sweet Potatoes
    By Wolfgang Puck
  • Pan-Roasted Brussels Sprouts With Bacon And Walnuts
    Pan-Roasted Brussels Sprouts With Bacon And Walnuts
    By Tested and perfected in the Sur La Table kitchen
  • Apple and Ginger Spiced Sweet Potatoes
    Apple and Ginger Spiced Sweet Potatoes
    By Recipe developed for Sur La Table’s Cooking Classes
  • Grilled Corn with Chipotle Butter and Cilantro
    Grilled Corn with Chipotle Butter and Cilantro
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Broccoli Rabe with Garlic and Almonds
    Broccoli Rabe with Garlic and Almonds
    By Tested and perfected in the Sur la Table kitchen
  • Butternut Squash and Kale Salad with Pomegranate
    Butternut Squash and Kale Salad with Pomegranate
    By Tested and perfected in the Sur La Table kitchen
  • Asparagus Salad with Piquillo Peppers and Capers
    Asparagus Salad with Piquillo Peppers and Capers
    By Recipe developed for Sur La Table’s Cooking Classes
x $0 - $100
Clear All
Apply
Category
Price
brand
CUSTOMER RATING