Recipes Side Dishes

Side Dishes

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  • Slow Cooker Stuffing
    Slow Cooker Stuffing
    By Tested and perfected in the Sur La Table kitchen
  • Tomato & Eggplant Rice with Toasted Almonds
    Tomato & Eggplant Rice with Toasted Almonds
    By All-Clad & Chef Hugh Acheson
  • Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint
    Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint
    By Tested and perfected in the Sur la Table kitchen
  • Sous Vide Asparagus
    Sous Vide Asparagus
    By Tested and perfected in the Sur la Table kitchen
  • Lois’ Latkes
    Lois’ Latkes
    By Ari Laing
  • Warm Carrots with Citrus and Hazelnuts
    Warm Carrots with Citrus and Hazelnuts
    By Recipe developed for Sur La Table’s Cooking Classes
  • Corn on the Cob with Flavored Butters
    Corn on the Cob with Flavored Butters
    By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • Grilled Asparagus
    Grilled Asparagus
    By Recipe developed for Sur La Table’s Cooking Classes
  • Chinese Long Beans with Chile and Garlic
    Chinese Long Beans with Chile and Garlic
    By Recipe developed for Sur La Table’s Cooking Classes
  • Tagliatelle with Asparagus, Prosciutto and Parmesan
    Tagliatelle with Asparagus, Prosciutto and Parmesan
    By Tested and perfected in the Sur la Table kitchen
  • Butternut Squash and Kale Salad with Pomegranate
    Butternut Squash and Kale Salad with Pomegranate
    By Tested and perfected in the Sur La Table kitchen
  • Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
    Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
    By Recipe developed for Sur La Table’s Cooking Classes
  • Grilled Peppers with Chimichurri Sauce
    Grilled Peppers with Chimichurri Sauce
    By Tested and perfected in the Sur la Table kitchen
  • Sautéed Green Beans with Lemon-Thyme Dressing
    Sautéed Green Beans with Lemon-Thyme Dressing
    By Recipe developed for Sur La Table’s Cooking Classes
  • Pommes Gaufrettes
    Pommes Gaufrettes
    By Tested and perfected in the Sur la Table kitchen
  • Granny Smith Apple and Smoky Bacon Stuffing
    Granny Smith Apple and Smoky Bacon Stuffing
    By Recipe developed for Sur La Table’s Cooking Classes
  • Seared Wild Mushrooms with Thyme and Garlic
    Seared Wild Mushrooms with Thyme and Garlic
    By Tested and perfected in the Sur La Table kitchen
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