Pasta, Grains & Legumes

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Tomato & Eggplant Rice with Toasted Almonds

By All-Clad & Chef Hugh Acheson
Granny Smith Apple and Smoky Bacon Stuffing

By Recipe developed for Sur La Table’s Cooking Classes
Herb Spaetzle

By Recipe developed for Sur La Table’s Cooking Classes
Chinese Long Beans with Chile and Garlic

By Recipe developed for Sur La Table’s Cooking Classes
Stuffing with Fennel Sausage and Cranberries

By Recipe developed for Sur La Table’s Cooking Classes
Andouille Sausage and Corn Bread Stuffing

By Recipe developed for Sur La Table’s Cooking Classes