Pasta, Grains & Legumes

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Gravy

By Tested and perfected in the Sur La Table kitchen
Sweet Peas with Bacon and Wild Onions

By Tested and perfected in the Sur La Table kitchen
Down-Home Cornbread Stuffing

By Tested and perfected in the Sur La Table kitchen
Tomato & Eggplant Rice with Toasted Almonds

By All-Clad & Chef Hugh Acheson
Rice Pilaf

By Tested and perfected in the Sur La Table kitchen
Farro Risotto with Butternut Squash with Kale Chips

By Tested and perfected in the Sur La Table kitchen