Pasta, Grains & Legumes

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Black Bean Confetti Rice

By Fagor
Chinese Long Beans with Chile and Garlic

By Recipe developed for Sur La Table’s Cooking Classes
Stuffing with Fennel Sausage and Cranberries

By Recipe developed for Sur La Table’s Cooking Classes
Herb Spaetzle

By Recipe developed for Sur La Table’s Cooking Classes
Andouille Sausage and Corn Bread Stuffing

By Recipe developed for Sur La Table’s Cooking Classes
Creamy Gruyere and Parmesan Risotto

By Fagor
Classic Mac and Cheese

By Fagor
Brown Rice and Edamame

By Fagor
Granny Smith Apple and Smoky Bacon Stuffing

By Recipe developed for Sur La Table’s Cooking Classes