Pasta, Grains & Legumes

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Granny Smith Apple and Smoky Bacon Stuffing

By Recipe developed for Sur La Table’s Cooking Classes
Herb Spaetzle

By Recipe developed for Sur La Table’s Cooking Classes
Pippi’s Pantry Challenge: Dirty Rice and Beans

By Recipe courtesy of Scraps
Chinese Long Beans with Chile and Garlic

By Recipe developed for Sur La Table’s Cooking Classes
Stuffing with Fennel Sausage and Cranberries

By Recipe developed for Sur La Table’s Cooking Classes
Andouille Sausage and Corn Bread Stuffing

By Recipe developed for Sur La Table’s Cooking Classes