Pasta, Grains & Legumes

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Tabbouleh

By Tested and perfected in the Sur la Table kitchen
Persian Jeweled Rice

By Tested and perfected in the Sur la Table kitchen
Greenbeans with Bulgur and Cranberries

By Tested and perfected in the Sur la Table kitchen
Roasted Fall Vegetables with Farro

By Tested and perfected in the Sur la Table kitchen
Black Beans (Frijoles)

By Tested and perfected in the Sur la Table kitchen
Tomato & Eggplant Rice with Toasted Almonds

By All-Clad & Chef Hugh Acheson