Pasta, Grains & Legumes

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Roasted Fall Vegetables with Farro

By Tested and perfected in the Sur la Table kitchen
Tabbouleh

By Tested and perfected in the Sur la Table kitchen
Black Beans (Frijoles)

By Tested and perfected in the Sur la Table kitchen
Green Beans with Bacon and Shallots

By All-Clad
Greenbeans with Bulgur and Cranberries

By Tested and perfected in the Sur la Table kitchen
Persian Jeweled Rice

By Tested and perfected in the Sur la Table kitchen