Pasta, Grains & Legumes

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Tabbouleh

By Tested and perfected in the Sur la Table kitchen
Persian Jeweled Rice

By Tested and perfected in the Sur la Table kitchen
Granny Smith Apple and Smoky Bacon Stuffing

By Recipe developed for Sur La Table’s Cooking Classes
Greenbeans with Bulgur and Cranberries

By Tested and perfected in the Sur la Table kitchen
Stuffing with Fennel Sausage and Cranberries

By Recipe developed for Sur La Table’s Cooking Classes
Chinese Long Beans with Chile and Garlic

By Recipe developed for Sur La Table’s Cooking Classes
Roasted Fall Vegetables with Farro

By Tested and perfected in the Sur la Table kitchen
Black Beans (Frijoles)

By Tested and perfected in the Sur la Table kitchen
Andouille Sausage and Corn Bread Stuffing

By Recipe developed for Sur La Table’s Cooking Classes
Herb Spaetzle

By Recipe developed for Sur La Table’s Cooking Classes