Stews
Tested, loved, and easy to make your own
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
Chicken and Kabocha Squash StewBy Recipe developed for Sur La Table’s Cooking Classes
White Turkey ChiliBy All-Clad
Turkey Pumpkin ChiliBy The Modern Proper
Sweet Potato and Chorizo ChiliBy Tested and Perfected in the Sur La Table Kitchen
Chicken JardinièreBy Jacques Pépin, Poulets & Légumes
Thai Pumpkin Curry SoupBy Tested and perfected in the Sur la Table kitchen
Pork and Hominy StewBy Christopher Kimball