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Ages 14+ (Paying adult must accompany ages 17 & under.)
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Pressure Cooker Cider Vinegar Brisket
Pomegranate Glazed Carrots with Pistachios
Challah Knot Rolls
Apple Crisp with Honey Ice Cream
What you will learn
Holiday celebrations bring families together and are the best way to pass on traditions. In this special hands-on class, we will share some of our favorite Rosh Hashanah recipes to help you create new family traditions or perhaps solidify the history around others.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.