Viking
Elevating Culinary Excellence
Viking, a brand synonymous with professional-grade cooking appliances, offers a premium range of cookware that impresses both culinary enthusiasts and professional chefs. This cookware is not limited to Michelin-star restaurants but is also designed for the home kitchens of those who value the artistry and precision of gourmet cooking.
Versatile Cookware Collection
The Viking collection on Sur La Table includes an array of cookware, such as nonstick fry pans, saucepans, Dutch ovens and stockpots. Each piece is meticulously crafted for optimal heat distribution and retention, making them ideal for various cooking techniques, from searing and sautéing to simmering and braising. The nonstick fry pans feature a three-ply construction with an aluminum core and stainless-steel layers, offering quick heating and excellent heat control. The PFOA-free nonstick coating ensures easy food release and cleanup. Meanwhile, the saucepans, Dutch ovens and stockpots are designed with high sides to minimize evaporation, perfect for slow-cooking stews or simmering sauces and feature heavy-gauge lids to lock in moisture and flavor.
Viking, a brand synonymous with professional-grade cooking appliances, offers a premium range of cookware that impresses both culinary enthusiasts and professional chefs. This cookware is not limited to Michelin-star restaurants but is also designed for the home kitchens of those who value the artistry and precision of gourmet cooking.
Versatile Cookware Collection
The Viking collection on Sur La Table includes an array of cookware, such as nonstick fry pans, saucepans, Dutch ovens and stockpots. Each piece is meticulously crafted for optimal heat distribution and retention, making them ideal for various cooking techniques, from searing and sautéing to simmering and braising. The nonstick fry pans feature a three-ply construction with an aluminum core and stainless-steel layers, offering quick heating and excellent heat control. The PFOA-free nonstick coating ensures easy food release and cleanup. Meanwhile, the saucepans, Dutch ovens and stockpots are designed with high sides to minimize evaporation, perfect for slow-cooking stews or simmering sauces and feature heavy-gauge lids to lock in moisture and flavor.