Related Video

Salmon Rub by Tom Douglas for Sur La Table

Sale $4.99
Sugg. $6.95
  • SKU: 1993864
Add to cart options
SKU: 1993864
Product Actions
Instore tooltip
See availability in a store near you.

This item is currently not available.

Free Shipping Over $59
Orders of $59 or more qualify for free standard shipping; discount is automatically applied at Checkout. This offer is valid for single-destination shipments within the continental United States only. Gift wrap, taxes, and prior purchases do not qualify toward the minimum purchase requirement, and offer cannot be applied to such items. Rush shipping and vendor shipping surcharges still apply. Additional shipping charges apply to AK, HI. No adjustments to prior purchases.
Easy Returns
Shopping is like cooking--it doesn't work out every time. If you don't love your purchase, just return it within 60 days. Get Details.
The Best Price
We like to think you're getting the best value around. If you see a lower price somewhere else, just let us know--we'll match it. Get Details.
Additional Information
This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.
  • Manufacturer: Tom Douglas for Sur La Table
  • Includes: 3.5 oz.
  • Ingredients: Brown sugar, smoked paprika, salt, black pepper, thyme
  • Made in USA
  • Shelf life: 18 months