Salmon Rub by Tom Douglas for Sur La Table
- SKU: 1993864
This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.
- Manufacturer: Tom Douglas for Sur La Table
- Includes: 3.5 oz.
- Ingredients: Brown sugar, smoked paprika, salt, black pepper, thyme
- Made in USA
- Shelf life: 18 months