Salmon Rub by Tom Douglas for Sur La Table
Free day delivery plus 24 hours of processing time. Details
Please allow up to 24 hours of processing time during business hours. Free for orders over $75.
This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.
- Manufacturer: Tom Douglas for Sur La Table
- Includes: 3.5 oz.
- Ingredients: Brown sugar, smoked paprika, salt, black pepper, thyme
- Made in USA
- Shelf life: 18 months