San Francisco Steak House

San Francisco Steak House

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 5197710
CHEF: Tony C.
San Francisco Steak House
This class has been cancelled.
Class Variations
Change Location
Mar 19, 04:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Mini-Crab Cakes with Herbed Aioli - Rosemary-Crusted Steak with Porcini Butter - Roast Beet and Arugula Salad with Walnut Vinaigrette - Lemon Pot de Crème with Pistachios

Class Description: What better way to celebrate San Francisco than sharing a lavish feast with family and friends? In this special class, you will practice preparing a menu showcasing elegant, seasonal flavors. Our instructor will walk you through the steps for making everything from crab cakes to perfectly cooked beef medallions. You'll learn the surprisingly simple techniques for creating aioli, vinaigrette and flavored butter. Plus, we'll share secrets for creating a deliciously smooth pot de crème.

*Please Note: Class price is per person.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
San Francisco Steak House