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Arancini (Rice Ball Fritters Stuffed with Cheese) - Insalata de Arance (Orange Salad) - Pasta con Tonno (Spaghetti with Tuna and Fennel) - Caponata (Sweet and Sour Vegetable Ragout) - Cassata (Ricotta and Marzipan Cake)
What you will learn
Sicily is home to one of Italy's most interesting and delicious regional cuisines. In this class, you'll prepare dishes that hint to the island's Arabic roots, showcase its famed ingredients - seafood, almonds, ricotta and more, and celebrate it's legendary street food.