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Fennel Al Forno with Smoked Cheese and Bread Crumbs (Valle D' Aosta) - Osso Bucco with Toasted Pinenut Gremolata (Lombardia) - Roasted Garlic Polenta with Mascarpone Cheese (Venice) - Pistachio Cantucci with Aged Balsamic and Strawberries (Modena)
What you will learn
Indulge your love of great Italian food by making this simple and delicious menu in our kitchen. Our chef instructors will show you how to make dishes bursting with authentic Italian flavors for family and friends. You’ll turn everyday ingredients into a sumptuous Italian feast that everyone will enjoy. So skip the corner restaurant and join us for an evening of amazing food and great fun.