Scandinavian Winter Favorites

Menu: Seeded Rye Crispbreads with Blue Cheese and Honey - Gravlax-Spiced, Salt Block-Roasted Salmon with Horseradish and Herb Crème Fraiche - Classic Swedish Meatballs - Ebelskivers with Butter and Jam

Class Description: Chase away the winter chill with a menu of comforting Scandinavian favorites. In this fun, hands-on class, our instructor will introduce you to traditional techniques for everything from quick curing to baking with whole grains and seeds. You’ll enjoy working alongside classmates as we practice roasting salmon on a salt block and making classic Swedish meatballs with homemade gravy. Plus, we’ll end on a sweet note with ebelskivers, scrumptious sphere-shaped stuffed pancakes.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.