Images
School's Out for the Summer: 2-Day Series for Kids

School's Out for the Summer: 2-Day Series for Kids

Details
https://www.surlatable.com/schools-out-for-the-summer-2-day-series-for-kids/5279369.html
$100.00
Per Seat
Ages 8-12
Class ID: 5279369
Images
School's Out for the Summer: 2-Day Series for Kids
Class Variations
Location:
Northbrook ,
IL
Change Location
Course Dates:
Mon 07/01/2019 to Tue 07/02/2019 12:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Add the required information for each class attendee
NOTE: Class emails may go to all attendees. If you don’t want the attendee to receive emails, enter your own email address for each attendee.

Cancellation Policy

Thank you for registering to attend a Sur La Table culinary class. We understand that sometimes class cancellations are necessary, and this policy describes what happens in the event of a cancellation. For cancellations made up to 48 hours before the schedule start time of a class, Sur La Table will refund your class fee in full back to the original form of payment (or, if you prefer, issue you a refund in the form of a Sur La Table gift card). For cancellations made less than 48 hours before the scheduled start of a class, we are not able to offer any refunds or in-store credit. Cancellations or changes can be made (1) in person in at the location of the culinary class or (2) through our toll-free number during normal business hours, by calling 800-243-0852 and speaking directly to a Sur La Table representative. We cannot accept or honor cancellations made by email or left on voicemail. When we cancel a class due to inclement weather, or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will endeavor to contact you by email or telephone with as much notice as possible and issue a full refund to the original form of payment (or, if you prefer, issue you a refund in the form of a Sur La Table gift card). However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

What you will learn
Got kids who love to cook? Treat them to the ultimate summer staycation. Budding chefs will enjoy two days of kitchen adventures—from grilling corn on the cob to making the best blueberry hand pies anywhere. Designed for ages 8-12, our all-new summer series will help your child become a more creative and confident cook.

Classes run about two hours each and last for two consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes and a Sur La Table apron. Share your love of cooking and boost your child’s confidence in the kitchen with a culinary experience they’ll never forget.

Please click on the "Menu" tab above for more information about what kids will cook each day.

*Please note: This series is only available as a two-day series. No single-day enrollments.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your child will work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Your child will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Your child will be standing, cooking and working for most of the class
  • Please have students wear comfortable, closed-toe shoes and have long hair tied back
  • Your child will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If your child has a food allergy, please check with your local Cooking School before signing them up for the class. Adjustments to recipes cannot be made during class.