Sorry, there are no other dates available for this class at this location.
Day 1: Backyard BBQ Your child becomes the grill master as they create their own sauces and toppings before grilling up summertime favorites.
Chicken Tenders with Honey BBQ Sauce
Three Cheese Mac and Cheese
Corn on the Cob with Bacon Chive Butter
Strawberry Shortcake Skewers with Brown Sugar Whipped Cream
Day 2: Pizza Party They’ll roll up their sleeves before rolling out pizza dough made from scratch for an authentic Pizzeria experience.
Homemade Pizza Dough
Four Cheese White Pizza
Caesar Salad with Giant Parmesan Croutons
Day 3: Summer Festival Foods The carnival may not be coming to town, but your kids can still experience the nostalgic tastes of festival foods they’ve prepared themselves.
Corn Dog Muffins with Honey Mustard Sauce
Baked Tornado Potatoes with Homemade Seasoning
Rainbow Fruit Parfaits with Whipped Cream
Blueberry Hand Pies
What you will learn
Treat your kids to an unforgettable immersive experience—three days of hands-on fun making all their favorite summertime foods and making new friends too. Each day offers a new adventure from our all-new menu for 2019. Kids will put on an apron and make their own restaurant-quality pizza from scratch, BBQ favorites and carnival classics. The best part—they’ll get to eat everything they make! Designed for ages 8-12, our all-new summer series will boost your child’s kitchen confidence, all while having fun trying something new.
Classes run about two hours each and last for three consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes and a Sur La Table apron. Share your love of cooking and boost your child’s confidence in the kitchen with a culinary experience they’ll never forget.
Click the MENU tab above for more information about what kids will cook each day.
*Please note: This series is only available as a three-day series. No single-day enrollments.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your kids will work together with other students in a fun, hands-on environment led by our professional chef instructors.
Three days of diverse menus
Your child will work with other students in groups of 4
Fun, hands-on experience
Eat what they make
Classes are 2 to 2.5 hours, unless otherwise noted above
Classes are limited to 16 students
Your child will work in teams with other students
Active participation—your child will be standing, cooking and working for most of the class
Please have students wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If your child has a food allergy, please check with your local Cooking School before signing them up for the class. Adjustments to recipes cannot be made during class.