Sorry, there are no other dates available for this class at this location.
Potato Gnocchi with Pesto
Zucchini Fritters with Aoili
Marinated Chicken Skewers with Tzatziki
Raspberry and Honey Frozen Yogurt
> Day 3:
Breadsticks and Marinara
Chocolate Chip Cookies
What you will learn
Calling future scientists! Join us in the kitchen, where fun experiments yield tasty results. Learn how a cup of this, a pinch of that, heat and a little patience bring delicious creations to life. We’ll show you the science of following recipes, basic cooking techniques and kitchen safety. And the meals you invent for friends and family? Pure genius.
Classes run about two hours each and last for three consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes. Share your love of cooking and boost your child’s confidence in the kitchen with a culinary experience they’ll never forget.
*Please note: This series is only available as a three-day series. No single day enrollments.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your child works together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Your child will work with other students in groups of 4
Hands-on classes are limited to 16 students
Students will be standing, cooking and working for most of the class
Please have children wear comfortable, closed-toe shoes and have long hair tied back
Your child will enjoy a generous taste of every dish
All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.