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Class ID:CFA-179651
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Halibut with Chorizo, Potato Hash, and Fennel Pollen Aioli – Mahi Mahi with Papaya and Mango Salsa – Smoked Trout with Spring Pea Soup – Chipotle Shrimp with Black Bean and Corn Salsa
What you will learn
Grilling is likely the best way to cook seafood -- and summer is the best time to enjoy it. You'll work with shellfish and fish, and prepare delicious complementary side dishes. Learn tips for perfectly moist seafood that doesn't stick to the grill or fall apart, plus how to grill seafood indoors for year-round enjoyment.