Simply Delicious Thanksgiving

Simply Delicious Thanksgiving

$79.00 - $89.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: CFA-5787338
Simply Delicious Thanksgiving
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What you will learn
Menu: Roasted Autumn Squash with Burrata - Truffled Pommes Dauphine - Chestnut Stuffed Turkey Breast with Herb Gravy - Cognac Flambéed Pears with Whipped Crème Fraîche

Class Description: This Thanksgiving offer your guests a delectably different menu. In this class, you will learn how to dress up roasted squash with burrata. We’ll show you how to stuff a turkey breast with chestnut dressing and fry crisp potato puffs called pommes dauphine. For a spectacular finish to your holiday feast, we will flambé pears in cognac and top them with whipped crème fraîche.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • This is a 3-hour class
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.