Sorry, there are no other dates available for this class at this location.
Day 1: Backyard BBQ Your teen becomes the grill master as they create their own sauces and toppings before grilling up summertime favorites.
Pulled Chicken Sliders with Special Sauce
Grilled Sweet Potato Fries
Corn on the Cob with Bacon Chive Butter
Summer Berry Cobbler
Day 2: Pizza Party They’ll roll up their sleeves before rolling out pizza dough made from scratch for an authentic Pizzeria experience.
Homemade Pizza Dough
Italian Sausage and Sweet Pepper Pizza
Antipasto Salad with Mozzarella
Day 3: Summer Festival Foods The carnival may not be coming to town, but your teen can still experience the nostalgic tastes of festival foods they’ve prepared themselves.
Corn Dogs with Honey Mustard Sauce
Fried Tornado Potatoes with Homemade Seasoning
Grilled Peaches and Cream
Funnel Cake with Confetti Fruit
What you will learn
What could be more fun for teens than three days of hands-on cooking, where they'll make all their favorite summertime foods and make new friends too? Each day of our summer cooking series offers a unique adventure from our all-new menu for 2019. Teens will put on an apron and make their own restaurant-quality pizza from scratch, BBQ favorites and carnival classics. The best part—they’ll get to eat everything they make! Designed for ages 13-17, our all-new summer series makes the perfect foundation for a lifetime of great cooking, all while having fun and trying something new.
Classes run about two hours each and last for three consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes and a Sur La Table apron. Share your love of cooking and boost your teen's confidence in the kitchen with a culinary experience they’ll never forget.
Click the MENU tab above for more information about what teens will cook each day.
*Please note: This series is only available as a three-day series. No single-day enrollments.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your teen will work together with other students in a fun, hands-on environment led by our professional chef instructors.
Three days of diverse menus
Your teen will work with other students in groups of 4
Fun, hands-on experience
Eat what they make
Classes are 2 to 2.5 hours, unless otherwise noted above
Classes are limited to 16 students
Your teen will work in teams with other students
Active participation—your teen will be standing, cooking and working for most of the class
Please have students wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If your teen has a food allergy, please check with your local Cooking School before signing them up for the class. Adjustments to recipes cannot be made during class.