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Gluten-Free Baking

  • - Per Seat
Ages 18 and Older

What You Will Learn

Eating gluten free shouldn't mean missing out on delicious baked treats. That's why we've partnered with King Arthur, one of the leaders in gluten-free flours, to bring you this fun and informative class. You'll learn techniques for baking muffins, cookies, brownies, and banana bread so flavorful and satisfying, no one will ever guess they're wheatless. Join us and discover how easy it can be to make sure everyone gets their just desserts!



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants

 

Kristen Gehert

 

The Promenade at Sagemore

500 Route 73 South, Suite B-5  
Marlton, New Jersey 08053
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10am - 9pm
Holiday
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Mon
10am - 9pm
Sat
10am - 9pm
Sun
11am - 6pm
Thurs
10am - 9pm
Tues
10am - 9pm
Wed
10am - 9pm
 
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