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Take & Bake Holiday Pies

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  • - Per Seat
Ages 18 and Older

What You Will Learn

Looking for a fun way to add a homemade dessert to your Thanksgiving table? Look no further! Our chef instructor will show you how easy it is to make two classic Thanksgiving pies that you take home and bake. You’ll enjoy working alongside other students learning to make perfectly flaky pie crust and amazing fillings that feature the flavors of the season. Then you’ll assemble and take home your dessert creations to bake and serve for Thanksgiving. Imagine–all the scrumptious flavors of homemade pie with no messy kitchen to clean up.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class

 

Dominic Stewart

 

The Gateway

10 Rio Grande Street  
Salt Lake City, Utah 84101
Get Directions
Fri
10am - 9pm
Holiday
Call store for holiday hours
Mon
10am - 9pm
Sat
10am - 9pm
Sun
Noon - 6pm
Thurs
10am - 9pm
Tues
10am - 9pm
Wed
10am - 9pm
 
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