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SLT Favorites: Classic Winter Soups

  • - Per Seat
Ages 18 and Older

What You Will Learn

Menu: Kale and White Bean Soup with Chorizo - Maple-Braised Butternut Squash Soup with Thyme - Chicken and Herb Dumpling Soup

Class Description: Craving winter comfort food? Us too! We’ll show you how to make three of our all-time favorite soups. You’ll get hands-on practice with everything from cooking dry beans and dumplings to making broth-based soup. Plus, we’ll cover techniques for pureeing soup without splattering the kitchen or your favorite apron.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

Luis F.

 

Summerlin

1980 Festival Plaza Drive Suite 155  
Las Vegas, Nevada 89135
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Fri
10am - 10pm
Holiday
Christmas Eve: 8am - 6pm / Christmas: Closed
Mon
10am - 10pm
Sat
9am - 10pm
Sun
11am - 9pm
Thurs
10am - 10pm
Tues
10am - 10pm
Wed
10am - 10pm
 
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