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Knife Skills 101

  • - Per Person
Grand Rapids
Other stores with this class
2/10/2018
View Grand Rapids Class Calendar
1:00pm to 3:00pm
Sold out
Hands-On
Ages 18 and Older
4036109
800-243-0852

What You Will Learn

Class Description: This is hands-down the most essential cooking class you’ll ever take. Learning a few basic knife skills and fundamental cuts—with plenty of hands-on practice—will boost your kitchen competence and confidence.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

Nick R.

 

Breton South Village

2500 Burton Street SE Suite 2488  
Grand Rapids, Michigan 49546
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Mon - Fri
10am - 9pm
Sat
10am - 6pm
Sun
10am - 7pm
 
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