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Everyday Lighter Comfort Meals

  • - Per Person
Grand Rapids
Other stores with this class
2/19/2018
View Grand Rapids Class Calendar
6:30pm to 8:30pm
Sold out
Hands-On
Ages 18 and Older
4036141
800-243-0852

What You Will Learn

Menu: Penne and Brussels Sprouts with Bacon and Pecorino - Spicy Roasted Shrimp with Eggplant and Mint - Roasted Cauliflower Salad with Tahini and Avocado

Class Description: Comfort food—without the food coma and guilt. Lighten up with easy techniques for everything from roasting vegetables to handling and cooking shellfish. Plus, we’ll create a healthyish pasta dish that’ll make Brussels sprouts your new favorite vegetable.

Class recipes used with permission from Dinner: Changing the Game by Melissa Clark. Copyright © 2017 by Melissa Clark.
Photography copyright © by Eric Wolfinger.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

Kathleen S.

 

Breton South Village

2500 Burton Street SE Suite 2488  
Grand Rapids, Michigan 49546
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Sun
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