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Seafood Market: Cioppino

  • - Per Seat
Ages 18 and Older

What You Will Learn

Menu: Homemade Focaccia - Cioppino Seafood Stew - Mixed Green Salad with Goat Cheese and Olive Vinaigrette

Class Description: Love fresh seafood? Showcase your favorite flavors in cioppino, San Francisco’s signature fisherman’s stew. We’ll cover the ins and outs of shellfish cleaning and handling, along with some basic fish butchery. Plus, we’ll create fresh-from-the-oven focaccia and a light green salad to round out the meal.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

Nick R.

 

Breton South Village

2500 Burton Street SE Suite 2488  
Grand Rapids, Michigan 49546
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Holiday
Thanksgiving: Closed / Black Friday: 8am - 9pm
Mon - Fri
10am - 9pm
Sat
10am - 6pm
Sun
10am - 7pm
 
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