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Dinner Shortcuts

  • - Per Seat
Ages 18 and Older

What You Will Learn

Menu: Smashed White Bean Toasts with Roasted Asparagus and Sumac - Greek Avgolemono Soup with Local Greens - Za'atar Chicken with Lemon Yogurt

Class Description: Too busy to cook? Not anymore—these flavor-packed dishes go from prep to table faster than you can get pizza delivered. Learn techniques for creating Greek-inspired soup, spicy grilled chicken and our new favorite food trend: savory toasts.

Class recipes used with permission from Dinner: Changing the Game by Melissa Clark. Copyright © 2017 by Melissa Clark.
Photography copyright © 2017 by Eric Wolfinger.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

James M.

 

Copley Place

100 Huntington Ave, # D-006  
Boston, Massachusetts 02116
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Fri
10am - 9pm
Holiday
Christmas Eve: 10am - 6pm / Christmas: Closed
Mon
10am - 9pm
Sat
10am - 9pm
Sun
11am - 7pm
Thurs
10am - 9pm
Tues
10am - 9pm
Wed
10am - 9pm
 
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