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2-Day Kid Series: Family Meals Part 1

  • - Per Person
Las Vegas
Other stores with this class
3/26/2018
View Las Vegas Class Calendar
9:00am to 11:00am
3/27/2018
View Las Vegas Class Calendar
9:00am to 11:00am
Sold out
Hands-On
Ages 8 - 12
4138335
800-243-0852

What You Will Learn

“Play with your food,” said no parent ever. Until now! For two, fun-filled days, your favorite kitchen helper will get plenty of hands-on practice: folding omelets, baking sweet treats and more. We’ll cover basic knife skills and cooking techniques so kids can make all kinds of family meals with (or even for!) you. Designed for kids ages 8-12, this series will make your little chef more competent and confident in the kitchen.

Classes run about two hours each and last for two consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes. Share your love of cooking and boost your child’s confidence in the kitchen with a culinary experience they’ll never forget.

Please click on the "Menu" tab above for more information about what kids will cook each day.

*Please note: This series is only available as a two-day series. No single day enrollments.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes your child works together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Your child will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Students will be standing, cooking and working for most of the class
  • Please have children wear comfortable, closed-toe shoes and have long hair tied back
  • Your child will enjoy a generous taste of every dish
  • All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have an food allergy concerns, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

Steph K.

 

Summerlin

1980 Festival Plaza Drive Suite 155  
Las Vegas, Nevada 89135
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Fri
10am - 10pm
Holiday
Call store for holiday hours
Sat
9am - 9pm
Sun - Thur
10am - 9pm
 
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