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5-Day Kids' Series: American Road Trip

  • - Per Person
Boston
Other stores with this class
7/30/2018
View Boston Class Calendar
9:00am to 11:00am
7/31/2018
View Boston Class Calendar
9:00am to 11:00am
8/1/2018
View Boston Class Calendar
9:00am to 11:00am
8/2/2018
View Boston Class Calendar
9:00am to 11:00am
8/3/2018
View Boston Class Calendar
9:00am to 11:00am
Seats available
Hands-On
Ages 8 - 12
4165536
800-243-0852

What You Will Learn

This summer, kids can explore regional flavors from all across the United States without ever asking “are we there yet?” Budding chefs will enjoy five fun-filled days of hands-on cooking—from West Coast shrimp tacos to Southern peach cobbler. In our final class, kids get a chance to show off all the skills they’ve learned with a friendly Mystery Box team competition. Designed for ages 8-12, our all-new American Road Trip Kids' Series will boost your little chef’s kitchen competence and confidence.

Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes and a Sur La Table apron. Share your love of cooking and boost your child’s confidence in the kitchen with a culinary experience they’ll never forget.

Please click on the "Menu" tab above for more information about what kids will cook each day.

*Please note: This series is only available as a five-day series. No single day enrollments.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes your child works together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Your child will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Students will be standing, cooking and working for most of the class
  • Please have children wear comfortable, closed-toe shoes and have long hair tied back
  • Your child will enjoy a generous taste of every dish
  • All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

 

Copley Place

100 Huntington Ave, # D-006  
Boston, Massachusetts 02116
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Mon - Sat
10am - 8pm
Sun
Noon - 6pm
 
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