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How to Make Perfect French Crêpes

  • - Per Seat
Ages 18 and Older

What You Will Learn

Menu: French Crêpes with Caramelized Orange Sauce

Class Description: Crêpes are always a crowd favorite! They're made with everyday ingredients and can be filled with almost anything you have on hand. Join us for a technique class to learn how to make crêpe batter, shape crêpes and make a super-satisfying caramelized orange sauce.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, rotational hands-on environment led by our professional chef instructors.

  • Technique Classes are 45 minutes in length, and are limited to 20 students
  • You will be standing, cooking and observing for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a taste of the dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

Kat W.

 

Clay Terrace

14400 Clay Terrace Blvd, Suite 100  
Carmel, Indiana 46032
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Fri
9am - 10pm
Holiday
Christmas Eve: 10am - 6pm / Christmas: Closed
Mon
9am - 10pm
Sat
9am - 10pm
Sun
10am - 7pm
Thurs
9am - 10pm
Tues
9am - 10pm
Wed
9am - 10pm
 
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